Name: Italian Pot Roast
Yield: 4 servings
Ingredients: 3 Tbsp. fat; 1 (4 oz.) can mushrooms; 2 sliced onions; 3 to 4 lb. chuck roast; 3 Tbsp. flour; 1 (No. 2) can tomatoes *; 1/4 c. chili sauce; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/4 c. stuffed olives; 1/8 tsp. pepper; 1 tsp. salt

3 Tbsp. fat

1 (4 oz.) can mushrooms

2 sliced onions

3 to 4 lb. chuck roast

3 Tbsp. flour

1 (No. 2) can tomatoes *

1/4 c. chili sauce

1 tsp. Worcestershire sauce

1 clove garlic, minced

1/4 c. stuffed olives

1/8 tsp. pepper

1 tsp. salt

Italian Pot Roast

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