Ann'S Chicken Recipe

Name: Ann'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 2 beaten eggs; 1 c. bread crumbs; 1 (10 oz.) can chicken broth; 1/2 c. Taylor white wine; 1 Tbsp. flour; 1/2 c. sliced fresh mushrooms; 6 slices Mozzarella cheese; 3 Tbsp. oil (Crisco or olive oil); 3 Tbsp. margarine

Servings: persons

1
Soak chicken in beaten eggs overnight in refrigerator.
2
Roll in bread crumbs; refrigerate 1/2 hour.
3
Fry chicken in oil and margarine until brown.
4
Place chicken in an 11 x 14-inch glass or Corning Ware baking dish.
5
Add flour to fat in pan; stir gradually.
6
Add broth and wine; stir well until slightly thickened.
7
Add mushrooms.
8
Pour over chicken.
9
Bake for 35 minutes at 350u00b0.
10
Remove from oven; place cheese on chicken.
11
Bake an additional 8 minutes.
12
Enjoy.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts, 2 beaten eggs, 1 c. bread crumbs, 1 (10 oz.) can chicken broth, and more.

Yes, Ann'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ann'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions