Reilly Rice

Name: Reilly Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tofu, cubed; 2 c. onion; 1 c. peppers (red and green); 8 cloves garlic, crushed; 1 c. brown Basmati rice; raw broccoli, mushrooms, etc.; 6 chicken cutlets or pork chops; 2 c. onion; 1 c. pepper; 3 1/2 c. water; seasoning to taste

Eats Now Editorial Team · 721 kcal · Meat & Poultry

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Reilly Rice – a delicious recipe with onion, peppers, garlic, brown Basmati rice, broccoli, chicken cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. tofu, cubed
2 c. onion
1 c. peppers (red and green)
8 cloves garlic, crushed
1 c. brown Basmati rice
raw broccoli, mushrooms, etc.
6 chicken cutlets or pork chops
2 c. onion
1 c. pepper
3 1/2 c. water
seasoning to taste

1
Saute tofu or brown meat.
2
Saute onion, peppers and garlic; add to tofu.
3
Drain meat and add to vegetables.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. tofu, cubed, 2 c. onion, 1 c. peppers (red and green), 8 cloves garlic, crushed, and more.

Yes, Reilly Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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