How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 13 ingredients. The key ingredients include: 5 pound beef roast, rump, 1 teaspoon salt, 2 tablespoons vegetable oil, 2 each garlic cloves minced, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound beef roast, rump; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 each garlic cloves minced; 1/2 teaspoon basil dried; 1 tablespoon parsley leaves dried flakes; 1/2 teaspoon black pepper; 2 each carrots sliced; 1 each onions whole, studded with 2 whole cloves; 15 ounces tomato puree (passata); 1/2 cup water or red wine; 1/2 teaspoon beef bouillon granules; 1 x egg noodles cooked

Italian Pot Roast

Eats Now Editorial Team · 1704 kcal · Meat & Poultry

Italian Pot Roast – a delicious recipe with beef, salt, vegetable oil, garlic, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pot Roast

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