How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1 can (28 ounces) diced tomatoes, drained, 3/4 cup chopped onion, 3/4 cup Burgundy wine or beef broth, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1 can (28 ounces) diced tomatoes, drained; 3/4 cup chopped onion; 3/4 cup Burgundy wine or beef broth; 1-1/2 teaspoons salt; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1/2 cup cold water

Try this homemade Italian Pot Roast recipe the whole family will love. Made with chuck roast, tomatoes, onion and wine. Easy step-by-step instructions i…

This Italian Pot Roast relies on simple, everyday ingredients such as chopped onion, burgundy wine or beef broth, salt and dried basil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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