How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1 can (28 ounces) diced tomatoes, drained, 3/4 cup chopped onion, 3/4 cup Burgundy wine or beef broth, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1 can (28 ounces) diced tomatoes, drained; 3/4 cup chopped onion; 3/4 cup Burgundy wine or beef broth; 1-1/2 teaspoons salt; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1/2 cup cold water

Italian Pot Roast

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Italian Pot Roast – a delicious recipe with chuck roast, tomatoes, onion, wine, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pot Roast

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