Murgh Makhani Masala Recipe

Name: Murgh Makhani Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tsp. each garam masala, ground coriander, ground cumin, and dried fenugreek leaves, divided; 3/4 tsp. each ground turmeric, and red chili powder or cayenne pepper, divided; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09; 1 Tbsp. oil; 1/2 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06; 1/2 cup thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09; 1/2 tsp. cumin seed; 1 clove garlic, minced; 1 cup canned crushed tomatoes; 2/3 cup water; 1/2 cup Philadelphia Cream Cheese Product; 2 Tbsp. chopped fresh coriander (cilantro)

Servings: persons

1-1/2 tsp. each garam masala, ground coriander, ground cumin, and dried fenugreek leaves, divided
3/4 tsp. each ground turmeric, and red chili powder or cayenne pepper, divided
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
1 Tbsp. oil
1/2 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06
1/2 cup thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09
1/2 tsp. cumin seed
1 clove garlic, minced
1 cup canned crushed tomatoes
2/3 cup water
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. chopped fresh coriander (cilantro)

1
Heat oven to 425 degrees F.
2
Mix 1 tsp.
3
each garam masala, ground coriander, ground cumin and fenugreek; and 1/2 tsp.
4
each turmeric and chili powder until blended.
5
Add to chicken in large bowl; toss to coat.
6
Spread onto parchment-covered rimmed baking sheet.
7
Bake 15 min.
8
or until chicken is lightly browned.
9
(Chicken will not be done.)
10
Meanwhile, heat oil in large deep skillet on medium-high heat.
11
Add peppers, onions and cumin seed; cook and stir 5 min.
12
or until vegetables begin to soften, adding garlic for the last minute.
13
Add tomatoes, water, cream cheese product and remaining dry seasonings; cook and stir 2 to 3 min.
14
or until cream cheese is completely melted and mixture is well blended.
15
Stir in chicken; simmer 10 min.
16
or until chicken is done, stirring occasionally.
17
Top with fresh coriander.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 tsp. each garam masala, ground coriander, ground cumin, and dried fenugreek leaves, divided, 3/4 tsp. each ground turmeric, and red chili powder or cayenne pepper, divided, 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09, 1 Tbsp. oil, and more.

Yes, Murgh Makhani Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Murgh Makhani Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions