Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean chuck; 2 Tbsp. Wesson oil; 2 cloves garlic or 1/4 tsp. garlic powder; 2 medium onions, chopped; 1 1/2 tsp. oregano; 1 tsp. whole thyme; 1/2 tsp. basil leaves; grated Parmesan cheese; 1/8 tsp. cinnamon; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 12 oz. tomato paste; 3 c. water; 1 lb. thin noodles; chopped chives

Servings: persons

3 lb. lean chuck
2 Tbsp. Wesson oil
2 cloves garlic or 1/4 tsp. garlic powder
2 medium onions, chopped
1 1/2 tsp. oregano
1 tsp. whole thyme
1/2 tsp. basil leaves
grated Parmesan cheese
1/8 tsp. cinnamon
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
12 oz. tomato paste
3 c. water
1 lb. thin noodles
chopped chives

1
Brown meat slowly on all sides in hot Wesson oil.
2
Remove meat and lower heat.
3
Add garlic and next 8 seasonings.
4
Simmer about 5 minutes, being careful not to burn.
5
Return meat.
6
Mix tomato paste with water and pour over meat.
7
Bring to a full boil. Lower heat and cover loosely.
8
Simmer slowly about 2 to 3 hours, turning meat occasionally.
9
When meat is tender, cook noodles and drain.
10
Slice the roast and arrange with noodles.
11
Cover with the sauce.
12
Sprinkle with the cheese and chives.
13
Yields 6 servings.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. lean chuck, 2 Tbsp. Wesson oil, 2 cloves garlic or 1/4 tsp. garlic powder, 2 medium onions, chopped, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

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