How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Porketta Roast?

You need 10 ingredients. The key ingredients include: 5 pounds boneless pork shoulder roast tied, 10 cloves garlic to taste, 4 tablespoons extra-virgin olive oil, 2 tablespoons fennel seed, and more.

Is Italian Porketta Roast suitable as meat & poultry?

Yes, Italian Porketta Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Porketta Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Porketta Roast Recipe

Name: Italian Porketta Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless pork shoulder roast tied; 10 cloves garlic to taste; 4 tablespoons extra-virgin olive oil; 2 tablespoons fennel seed; 1 tablespoon lemon zest; 1 tablespoon dill seed oregano, rosemary, onion powder, garlic powder and pepper; 1 fennel bulb sliced, top greens chopped fine; 4 carrots sliced; 1 onion large strong, sliced; 2 cups dry white wine or broth

Try this homemade Italian Porketta Roast recipe the whole family will love. Made with pork shoulder, garlic, extra-virgin olive oil and fennel seed. Eas…

This Italian Porketta Roast relies on simple, everyday ingredients such as garlic to taste, extra-virgin olive oil, fennel seed and lemon zest. It comes together quickly and makes 4 servings, at about 1580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Porketta Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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