How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Porketta Roast?

You need 10 ingredients. The key ingredients include: 5 pounds boneless pork shoulder roast tied, 10 cloves garlic to taste, 4 tablespoons extra-virgin olive oil, 2 tablespoons fennel seed, and more.

Is Italian Porketta Roast suitable as meat & poultry?

Yes, Italian Porketta Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Porketta Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Porketta Roast Recipe

Name: Italian Porketta Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless pork shoulder roast tied; 10 cloves garlic to taste; 4 tablespoons extra-virgin olive oil; 2 tablespoons fennel seed; 1 tablespoon lemon zest; 1 tablespoon dill seed oregano, rosemary, onion powder, garlic powder and pepper; 1 fennel bulb sliced, top greens chopped fine; 4 carrots sliced; 1 onion large strong, sliced; 2 cups dry white wine or broth

Italian Porketta Roast

Eats Now Editorial Team · 1580 kcal · Meat & Poultry

Italian Porketta Roast – a delicious recipe with pork shoulder, garlic, extra-virgin olive oil, fennel seed, lemon zest, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Porketta Roast

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