Italian Pork Skillet Recipe

Name: Italian Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen home-style egg noodles; 1 pound ground pork; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1 jar (15 ounces) marinara or spaghetti sauce; 1 cup frozen pepper strips, thawed and chopped; 3/4 cup beef broth, divided; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 1/2 cup ricotta cheese

Servings: persons

1-1/2 cups frozen home-style egg noodles
1 pound ground pork
1/2 cup chopped onion
1 teaspoon minced garlic
1 jar (15 ounces) marinara or spaghetti sauce
1 cup frozen pepper strips, thawed and chopped
3/4 cup beef broth, divided
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup ricotta cheese

1
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2
Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3
Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups frozen home-style egg noodles, 1 pound ground pork, 1/2 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Italian Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Skillet

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