Cheddar Chili Cheesecake Recipe

Name: Cheddar Chili Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1/4 cup bread crumbs fine; 1/4 cup cheddar cheese grated; 6 ounces ham thin sliced; 1 1/2 pounds cream cheese room temp.; 3/4 pound cheddar cheese, very old, sharp grated; 1 cup cottage cheese; 3/4 cup scallions, spring or green onions chopped; 4 large eggs; 3 tablespoons jalapeno pepper; 2 tablespoons milk; 1 each garlic cloves halved

Servings: persons

1 1/2 tablespoons butter
1/4 cup bread crumbs fine
1/4 cup cheddar cheese grated
6 ounces ham thin sliced
1 1/2 pounds cream cheese room temp.
3/4 pound cheddar cheese, very old, sharp grated
1 cup cottage cheese
3/4 cup scallions, spring or green onions chopped
4 large eggs
3 tablespoons jalapeno pepper
2 tablespoons milk
1 each garlic cloves halved

1
Preheat oven to 325.
2
Butter 9 inch springform pan.
3
Mix breadcrumbs and 1/4 cup cheddar.
4
Sprinkle mixture into pan, turning to coat.
5
Refrigerate.
6
Dice about half of ham; reserve remaining slices.
7
Mix diced ham with remaining ingredients in blender or processor until smooth.
8
Pour slightly more than half of filling into prepared pan.
9
Top with reserved ham slices in even layer.
10
Cover with remaining filling.
11
Set pan on baking sheet.
12
Bake 1 1/4 hours.
13
Turn oven off and cool cheesecake about 1 hour with door ajar.
14
Transfer cheesecake to rack.
15
Remove sides of pan.
16
Cool to room temperature before serving.

1379

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1/4 cup bread crumbs fine, 1/4 cup cheddar cheese grated, 6 ounces ham thin sliced, and more.

Yes, Cheddar Chili Cheesecake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Chili Cheesecake

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