Chinese Pork Dumplings Recipe

Name: Chinese Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 2 Chopped Green Onions; 1 Tablespoon Soy Sauce; 2 teaspoons Cooking Sherry; 1 teaspoon Sesame Oil; 1 clove Garlic, Minced; 1 Egg, Beaten; 1 Tablespoon Cornstarch; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 35 Wonton Wrappers; 3 Tablespoons Peanut Oil; 1 cup Chicken Broth, Divided; Red Wine Vinegar For Dipping

Servings: persons

1 pound Ground Pork
2 Chopped Green Onions
1 Tablespoon Soy Sauce
2 teaspoons Cooking Sherry
1 teaspoon Sesame Oil
1 clove Garlic, Minced
1 Egg, Beaten
1 Tablespoon Cornstarch
1/4 teaspoons Salt
1/4 teaspoons Pepper
35 Wonton Wrappers
3 Tablespoons Peanut Oil
1 cup Chicken Broth, Divided
Red Wine Vinegar For Dipping

1
Mix ground pork, green onions, soy sauce, cooking sorry, sesame oil, garlic, egg, cornstarch, salt and pepper in a bowl.
2
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3
Moisten edges with water, fold over and press to seal edges.
4
Add peanut oil to a large skillet and heat.
5
When hot, add enough dumplings to line the bottom of the skillet and cook until bottoms are golden brown.
6
Add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
7
Remove from pan onto serving platter.
8
Repeat process with remaining broth, until all dumplings are cooked.
9
Serve with red wine vinegar.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Pork, 2 Chopped Green Onions, 1 Tablespoon Soy Sauce, 2 teaspoons Cooking Sherry, and more.

Yes, Chinese Pork Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Dumplings

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