Chinese Pork Dumplings Recipe

Name: Chinese Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 2 Chopped Green Onions; 1 Tablespoon Soy Sauce; 2 teaspoons Cooking Sherry; 1 teaspoon Sesame Oil; 1 clove Garlic, Minced; 1 Egg, Beaten; 1 Tablespoon Cornstarch; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 35 Wonton Wrappers; 3 Tablespoons Peanut Oil; 1 cup Chicken Broth, Divided; Red Wine Vinegar For Dipping

Servings: persons

1 pound Ground Pork
2 Chopped Green Onions
1 Tablespoon Soy Sauce
2 teaspoons Cooking Sherry
1 teaspoon Sesame Oil
1 clove Garlic, Minced
1 Egg, Beaten
1 Tablespoon Cornstarch
1/4 teaspoons Salt
1/4 teaspoons Pepper
35 Wonton Wrappers
3 Tablespoons Peanut Oil
1 cup Chicken Broth, Divided
Red Wine Vinegar For Dipping

1
Mix ground pork, green onions, soy sauce, cooking sorry, sesame oil, garlic, egg, cornstarch, salt and pepper in a bowl.
2
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3
Moisten edges with water, fold over and press to seal edges.
4
Add peanut oil to a large skillet and heat.
5
When hot, add enough dumplings to line the bottom of the skillet and cook until bottoms are golden brown.
6
Add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
7
Remove from pan onto serving platter.
8
Repeat process with remaining broth, until all dumplings are cooked.
9
Serve with red wine vinegar.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Pork, 2 Chopped Green Onions, 1 Tablespoon Soy Sauce, 2 teaspoons Cooking Sherry, and more.

Yes, Chinese Pork Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Pork Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions