How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Rub?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/4 cup ground paprika, 2 teaspoons dried oregano (I use 1 1/2), and more.

Is Italian Pork Rub suitable as meat & poultry?

Yes, Italian Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Rub Recipe

Name: Italian Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 cup ground paprika; 2 teaspoons dried oregano (I use 1 1/2); 2 teaspoons garlic powder (I use 1); 2 teaspoons onion powder (I use 1 1/2 onion salt); 2 teaspoons dried Italian seasoning; 1 teaspoon salt

Italian Pork Rub – a delicious recipe with black pepper, cayenne pepper, ground paprika, oregano, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ground paprika
2 teaspoons dried oregano (I use 1 1/2)
2 teaspoons garlic powder (I use 1)
2 teaspoons onion powder (I use 1 1/2 onion salt)
2 teaspoons dried Italian seasoning
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Italian Pork Rub

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