How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Rub?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/4 cup ground paprika, 2 teaspoons dried oregano (I use 1 1/2), and more.

Is Italian Pork Rub suitable as meat & poultry?

Yes, Italian Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Rub Recipe

Name: Italian Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 cup ground paprika; 2 teaspoons dried oregano (I use 1 1/2); 2 teaspoons garlic powder (I use 1); 2 teaspoons onion powder (I use 1 1/2 onion salt); 2 teaspoons dried Italian seasoning; 1 teaspoon salt

Try this homemade Italian Pork Rub recipe the whole family will love. Made with black pepper, cayenne pepper, ground paprika and oregano. Easy step-by-s…

This Italian Pork Rub relies on simple, everyday ingredients such as black pepper, cayenne pepper, ground paprika and dried oregano (i use 1 1/2). It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ground paprika
2 teaspoons dried oregano (I use 1 1/2)
2 teaspoons garlic powder (I use 1)
2 teaspoons onion powder (I use 1 1/2 onion salt)
2 teaspoons dried Italian seasoning
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Italian Pork Rub

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