Italian Pork Kabobs Recipe

Name: Italian Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork loin roast, trimmed, cut into 1-inch cubes; 2 tablespoons red wine vinegar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon red pepper flakes (or less to taste); 1 tablespoon olive oil; 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; 2 garlic cloves, chopped; 2 small zucchini, trimmed and cut crosswise into rounds; 2 large bell peppers, seeded and cut into 1-inch squares

Servings: persons

1 1/2 lbs boneless pork loin roast, trimmed, cut into 1-inch cubes
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoon red pepper flakes (or less to taste)
1 tablespoon olive oil
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
2 garlic cloves, chopped
2 small zucchini, trimmed and cut crosswise into rounds
2 large bell peppers, seeded and cut into 1-inch squares

1
Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400u00b0F For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
2
Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano, and garlic. Add pork loin and toss to coat. Spread zucchini and bell peppers on top of pork, season with remaining 1/2 teaspoon salt, and let stand 5 minutes. Stir to coat with marinade. Do not marinate longer than 15 minutes. Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 metal kabob skewers. If using wood skewers, soak for at least 30 minutes before using.
3
Lightly oil cooking grate. Place kabobs on grill and cover grill. Cook, turning occasionally, for about 10-12 minutes or until pork is browned. Let stand for 3 minutes, then serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless pork loin roast, trimmed, cut into 1-inch cubes, 2 tablespoons red wine vinegar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon red pepper flakes (or less to taste), and more.

Yes, Italian Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Kabobs

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