Italian Pork Cutlets Recipe

Name: Italian Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Crisco cooking oil; 6 (4 ounce) lean boneless center-cut pork loin chops, 3/4 inch thick; 1 (8 ounce) can tomato sauce; 1 ½ cups sliced fresh mushrooms; 1 small green bell pepper, cut into strips; ½ cup green onions with top; 1 teaspoon italian seasoning; ½ teaspoon salt; ⅛ teaspoon black pepper; ¼ cup water; 1 teaspoon cornstarch; 2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup); 2 ⅔ cups hot cooked rice

Servings: persons

1 teaspoon Crisco cooking oil
6 (4 ounce) lean boneless center-cut pork loin chops, 3/4 inch thick
1 (8 ounce) can tomato sauce
1 ½ cups sliced fresh mushrooms
1 small green bell pepper, cut into strips
½ cup green onions with top
1 teaspoon italian seasoning
½ teaspoon salt
⅛ teaspoon black pepper
¼ cup water
1 teaspoon cornstarch
2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)
2 ⅔ cups hot cooked rice

1
Heat oil in large skillet on medium heat.
2
Add meat.
3
Cook until browned on both sides.
4
Add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt and black pepper.
5
Reduce heat to low.
6
Cover.
7
Simmer 30 minutes or until meat is tender.
8
Combine water and cornstarch in small bowl.
9
Stir until well blended.
10
Add to juices in skillet.
11
Cook and stir until thickened.
12
Sprinkle cheese over meat mixture.
13
Cover.
14
Heat until cheese melts.
15
Serve with rice.

904

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Crisco cooking oil, 6 (4 ounce) lean boneless center-cut pork loin chops, 3/4 inch thick, 1 (8 ounce) can tomato sauce, 1 ½ cups sliced fresh mushrooms, and more.

Yes, Italian Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions