Pork Chops In A Bundle

1. 1

   Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.

2. 2

   Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.

3. 3

   Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.

4. 4

   Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.

5. 5

   Mix soup and milk and divide equally, pouring over peas and carrots.

6. 6

   Season lightly again with salt and pepper.

7. 7

   Pull up corners and seal foil tightly. Tightly, no vents!

8. 8

   Place in 375 degree oven for 1 hour 15 minutes.

9. 9

   Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.

10. 10

    Carefully pour each bundle onto plate or pasta bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.