Italian Pork Chops Recipe

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops; 2 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 medium onion, chopped; 1/4 cup green pepper, chopped; 2 (8 ounce) cans tomato sauce; 1 cup water; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon garlic salt; pepper; 5 medium potatoes, peeled and quartered; 1 cup grated romano cheese

Servings: persons

6 pork loin chops
2 2 tablespoons vegetable oil or 2 tablespoons olive oil
1 medium onion, chopped
1/4 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon garlic salt
pepper
5 medium potatoes, peeled and quartered
1 cup grated romano cheese

1
Preheat oven to 350 degrees.
2
Heat shortening in large skillet; add pork chops and brown quickly on both sides.
3
Remove chops and drain off all but 2 tablespoons fat.
4
Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
5
Add tomato sauce, water, sugar and seasonings.
6
Heat to boiling and cook for about 5 minutes.
7
Arrange potatoes in a large shallow baking dish or casserole.
8
Place pork chops on top of potatoes and pour sauce over all.
9
Cover casserole with lid or foil.
10
Bake at 350 degrees for 1 hour.
11
Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork loin chops, 2 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1 medium onion, chopped, 1/4 cup green pepper, chopped, and more.

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions