How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Provencal Chicken ?

You need 10 ingredients. The key ingredients include: 8-10 boneless, skinless chicken thighs (or 6 boneless-skinless breasts...but they're not as juicy/flavorful), 1/4 C. olive oil, 12 pitted Cerignola (big green, NOT Spanish) olives, 2 C. slivered sweet onion, and more.

Is Baked Provencal Chicken suitable as meat & poultry?

Yes, Baked Provencal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Provencal Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Provencal Chicken Recipe

Name: Baked Provencal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 boneless, skinless chicken thighs (or 6 boneless-skinless breasts...but they're not as juicy/flavorful); 1/4 C. olive oil; 12 pitted Cerignola (big green, NOT Spanish) olives; 2 C. slivered sweet onion; 10 cloves garlic (whole); 1/2 t. Thyme; 1/2 t. Basil; 1/2 t. Sage; 1 t. salt; good grind of black pepper

Baked Provencal Chicken

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Baked Provencal Chicken – a delicious recipe with chicken, olive oil, Cerignola, slivered sweet onion, garlic, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Provencal Chicken

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