Italian Pork And Potato Casserole

1. 1

   Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.

2. 2

   Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350u00b0 until a thermometer inserted in pork reads 145u00b0 and potatoes are tender, 40-45 minutes.

3. 3

   Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.