Breakfast Casserole

1. 1

   Line bottom of greased pan with bread slices.

2. 2

   Whip eggs and milk.

3. 3

   Place meat over bread.

4. 4

   Pour egg mixture over top.

5. 5

   Place shredded cheese on top. Bake for 1 hour at 350u00b0.

6. 6

   Twenty minutes before done, make white sauce.

7. 7

   Melt 1/2 cup butter in saucepan over medium heat. Add enough flour to make paste.

8. 8

   Add 4 cups milk slowly, stirring constantly. Cook until thick. Add 1/2 cup shredded Cheddar cheese.

9. 9

   Stir until melted.

10. 10

    Pour sauce over casserole when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.