Italian Pizza Meat Loaf Recipe

Name: Italian Pizza Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 large onion, finely chopped; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 3/4 cup dry bread crumbs; 2/3 cup 2% milk; 2/3 cup jarred pizza sauce; 2 tablespoons Worcestershire sauce; 2-1/2 teaspoons dried basil; 2-1/2 teaspoons dried oregano; 1-1/2 teaspoons pepper; 1-1/4 teaspoons salt; 3 pounds lean ground beef (90% lean); Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

Servings: persons

3 large eggs, lightly beaten
1 large onion, finely chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
2/3 cup 2% milk
2/3 cup jarred pizza sauce
2 tablespoons Worcestershire sauce
2-1/2 teaspoons dried basil
2-1/2 teaspoons dried oregano
1-1/2 teaspoons pepper
1-1/4 teaspoons salt
3 pounds lean ground beef (90% lean)
Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

1
Preheat oven to 350u00b0. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans.
2
Bake until a thermometer reads 160u00b0, 50-60 minutes. If desired, top with additional sauce and cheese.
3
Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160u00b0. Top as desired.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 large onion, finely chopped, 2 cans (2-1/4 ounces each) sliced ripe olives, drained, 3/4 cup dry bread crumbs, and more.

Yes, Italian Pizza Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizza Meat Loaf

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