Italian Pizza

1. 1

   Dissolve yeast in warm water.

2. 2

   Put flour in bowl (4 cups). Pour in all ingredients and mix.

3. 3

   Add approximately 3/4 cup of flour as you knead the dough until it stops sticking to your fingers.

4. 4

   Roll into two balls.

5. 5

   Put thin layer of oil over the dough balls.

6. 6

   Cover the dough and place in refrigerator until cold.

7. 7

   Roll dough out on pizza pan.

8. 8

   (Shaking some corn meal on the pan prevents the dough from sticking.)

No nutritional information available.

No additional tips available.