Bake this irresistible Italian Pignoli Cookies at home. Made with almond paste, sugar, egg whites and sugar. Easy step-by-step instructions included.
This Italian Pignoli Cookies relies on simple, everyday ingredients such as (12 ounces) almond paste, sugar, large egg whites, divided and confectioners' sugar. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Pignoli Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026