Rocks(Fruit Drop Cookies) Recipe

Name: Rocks(Fruit Drop Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar, sifted; 1/2 c. butter, softened; 2 eggs; 1 1/2 c. all-purpose flour, sift before measuring; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. allspice; 1/8 tsp. salt; 1/2 c. water or sherry; 1 c. broken nutmeats; 1 c. raisins, figs, apricots or citron

Servings: persons

3/4 c. brown sugar, sifted
1/2 c. butter, softened
2 eggs
1 1/2 c. all-purpose flour, sift before measuring
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/8 tsp. salt
1/2 c. water or sherry
1 c. broken nutmeats
1 c. raisins, figs, apricots or citron

1
Preheat oven to 375u00b0.
2
Cream sugar and butter, adding sugar gradually.
3
Beat in eggs one at a time.
4
Resift flour along with soda, cinnamon, cloves, allspice and salt.
5
Add sifted ingredients in 3 parts to the butter mixture, alternately with water or sherry.
6
Beat the batter until it is smooth after each addition. Stir in fruits.
7
Drop batter from a teaspoon onto a greased tin. Bake about 12 minutes.

788

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. brown sugar, sifted, 1/2 c. butter, softened, 2 eggs, 1 1/2 c. all-purpose flour, sift before measuring, and more.

Yes, Rocks(Fruit Drop Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocks(Fruit Drop Cookies)

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