How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pesto Recipe www.olioandolive.com?

You need 6 ingredients. The key ingredients include: 2 cups loosely packed fresh basil leaves (1 ounce of leaves), 2 medium garlic cloves, peeled, 1/2 cup pine nuts (2-1/2 ounces) or a mixture of pine nuts, walnuts, almonds, and pumpkin seeds, 2 Tablespoons cheese, grated (.5 ounce) -- Parmigiano Reggiano, Grana Padano, Pecorino-Romano, and more.

Is Italian Pesto Recipe www.olioandolive.com suitable as general?

Yes, Italian Pesto Recipe www.olioandolive.com falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pesto Recipe www.olioandolive.com?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pesto Recipe www.olioandolive.com

Name: Italian Pesto Recipe www.olioandolive.com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh basil leaves (1 ounce of leaves); 2 medium garlic cloves, peeled; 1/2 cup pine nuts (2-1/2 ounces) or a mixture of pine nuts, walnuts, almonds, and pumpkin seeds; 2 Tablespoons cheese, grated (.5 ounce) -- Parmigiano Reggiano, Grana Padano, Pecorino-Romano; 1/4 cup Primo extra virgin olive oil; salt to taste

Try this homemade Italian Pesto Recipe www.olioandolive.com recipe the whole family will love. Made with basil, garlic, pine nuts and cheese. Easy step-…

This Italian Pesto Recipe www.olioandolive.com relies on simple, everyday ingredients such as medium garlic cloves, peeled, primo extra virgin olive oil and salt to taste. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups loosely packed fresh basil leaves (1 ounce of leaves)
2 medium garlic cloves, peeled
1/2 cup pine nuts (2-1/2 ounces) or a mixture of pine nuts, walnuts, almonds, and pumpkin seeds
2 Tablespoons cheese, grated (.5 ounce) -- Parmigiano Reggiano, Grana Padano, Pecorino-Romano
1/4 cup Primo extra virgin olive oil
salt to taste

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

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Italian Pesto Recipe www.olioandolive.com

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