Lucky Charms Treats – a delicious recipe with Lucky Charms Cereal, Butter, Marshmallows, Vanilla, Kosher Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use butter to grease a 13 x 9 pan and spatula. Set aside. Put the cereal in a large bowl (start with 6 cups) and set aside.
2
Melt 1/4 cup butter in a pot on the stovetop over medium-low heat. Add marshmallows or marshmallow cream and stir until melted and blended together smoothly. Add vanilla and salt and mix to combine.
3
Pour marshmallow mixture over the cereal and use the buttered spatula to mix as you pour. Combine thoroughly until all the cereal is evenly coated (you may end up using anywhere between 6-7 cups of cereal to get the right ratio).
4
Spoon marshmallow and cereal mixture into pan and use spatula or your fingers to spread it evenly and flatten the top. Once the mixture has cooled, cut it into 16 rectangles (or however many you'd like). Enjoy your trip back to childhood!
5
Note: You can use 4 cups of mini marshmallows instead of the regular kind. Also, I've noticed that using the marshmallow cream makes the finished bars a little more sticky and likely to slowly fall apart, but the taste is the same.
278
kcal
Calories
29
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 cups Lucky Charms Cereal, 1/4 cups Butter, 1 package Jumbo Marshmallows (10 Oz Bag) Or Substitute A 7 Oz Jar Of Marshmallow Cream For The Bag Of Marshmallows (see Note), 1 teaspoon Vanilla Extract, and more.
Yes, Lucky Charms Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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