How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pesto Potato Salad?

You need 9 ingredients. The key ingredients include: ½ cup refrigerated basil pesto, BUITONI, ¼ cup red wine vinegar, 2 lbs red potatoes, cooked, peeled, cubed and cooled, 4 large hard-boiled eggs, peeled and finely chopped, and more.

Is Italian Pesto Potato Salad suitable as salads?

Yes, Italian Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pesto Potato Salad Recipe

Name: Italian Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup refrigerated basil pesto, BUITONI; ¼ cup red wine vinegar; 2 lbs red potatoes, cooked, peeled, cubed and cooled; 4 large hard-boiled eggs, peeled and finely chopped; ½ cup pancetta, cooked and crumbled; ½ cup celery, sliced; ½ cup green onion, sliced; ½ cup red bell pepper, diced; ¼ cup pine nuts, toasted

Italian Pesto Potato Salad – a delicious recipe with basil pesto, red wine vinegar, red potatoes, eggs, pancetta, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup refrigerated basil pesto, BUITONI
¼ cup red wine vinegar
2 lbs red potatoes, cooked, peeled, cubed and cooled
4 large hard-boiled eggs, peeled and finely chopped
½ cup pancetta, cooked and crumbled
½ cup celery, sliced
½ cup green onion, sliced
½ cup red bell pepper, diced
¼ cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

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