Company Green Salad

1. 1

   In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.

2. 2

   For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.

3. 3

   For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.