How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Salad Bowl?

You need 16 ingredients. The key ingredients include: 5 cups torn leaf lettuce, 2 medium tomatoes, cut into wedges, 1 cup shredded cheddar cheese, 1 cup cooked salad shrimp, and more.

Is Guacamole Salad Bowl suitable as salads?

Yes, Guacamole Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad Bowl Recipe

Name: Guacamole Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups torn leaf lettuce; 2 medium tomatoes, cut into wedges; 1 cup shredded cheddar cheese; 1 cup cooked salad shrimp; 1 cup corn chips; 1/2 cup sliced ripe olives; 1/4 cup sliced green onions; 1/2 cup mashed ripe avocado; 1 tablespoon lemon juice; 1/2 cup sour cream; 1/3 cup canola oil; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce

Fresh, crisp and full of flavor — this Guacamole Salad Bowl is a must-try. Made with torn leaf lettuce, tomatoes, cheddar cheese and shrimp. Easy step-b…

This Guacamole Salad Bowl relies on simple, everyday ingredients such as torn leaf lettuce, shredded cheddar cheese, cooked salad shrimp and corn chips. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guacamole Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions