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Heat up a panini maker on medium heat (if using).
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Alternatively, use a saute pan.
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Wait to heat the pan until your sandwiches are assembled so it doesnt get too hot!
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Spread a thin layer of mayo on four slices of the bread (optional but recommended).
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You could also sub more pesto for this; just put pesto on both sides of the sandwich.
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Spread a heaping tablespoon (or an amount to your liking) on the remaining four slices of bread.
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Layer each of the mayo-spread slices with 3-oz ham, 2-oz salami, 2-oz pepperoni, 1-oz provolone cheese.
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Top with the pesto-spread slices, spread-side-down.
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Lightly butter the topside of the sandwiches, butter the bottom of your panini maker.
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Place as many sandwiches as you can fit in the Panini Press; close the press.
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Cook until the cheese is melted, the bread is crisp and golden.
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If you are using a saute pan you can just heat the pan over medium heat and melt the butter in the pan.
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Add the sandwiches, place another heavy pan on top to press them.
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Cook until the bottom side is golden, then flip, adding more butter to the pan before flipping.
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Use a large pan so you can do more sandwiches at once, or cook in batches if needed!
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Try to find a pan that fits at least 2 of your sandwiches though!
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Less batches = Less work.
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Less waiting to eat!
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A NOTE: Feel free to add more or less meat per sandwich to your liking/preferences.
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You can also add any veggies of choice that you like to your panini spinach, tomatoes, peppers, olives whatever sounds tasty to you!!
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Make this sandwich your own but I guarantee it will be delicious as is if you make no adjustments.
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ENJOY!
