How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato & Ham ?

You need 17 ingredients. The key ingredients include: 3 lb potatoes, sliced, 1 medium onion, chopped, 1 tsp olive oil, 2 cloves garlic, chopped, and more.

Is Creamy Potato & Ham suitable as general?

Yes, Creamy Potato & Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potato & Ham ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato & Ham Recipe

Name: Creamy Potato & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb potatoes, sliced; 1 medium onion, chopped; 1 tsp olive oil; 2 cloves garlic, chopped; 3 Tbsp flour; 1/2 cup dry white wine; 3 Tbs butter; 1/2 pint heavy cream; 3 oz cream cheese; 3 oz parmesan cheese; 3 oz pecorino romano cheese; 4 oz montery jack cheese; 1 lb ham, chopped into large pieces; 1 tsp nutmeg; 1 tsp black pepper; 2 tsp salt; 1/4 cup fresh parsley, chopped

Try this homemade Creamy Potato & Ham recipe the whole family will love. Made with potatoes, onion, olive oil and garlic. Easy step-by-step instructions…

This Creamy Potato & Ham relies on simple, everyday ingredients such as potatoes, sliced, medium onion, chopped, olive oil and garlic, chopped. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1459

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Potato & Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions