Lemon Bars

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sticks butter; 1/2 C. powdered sugar + extra for garnish; 2 C. flour; 2 T. lemon zest, grated; pinch of salt; Lemon Filling:; 4 eggs; 2 C. sugar; 4 T. flour; 6 T. lemon juice; 2 T. lemon zest, grated

Eats Now Editorial Team · General

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Lemon Bars – a delicious recipe with butter, powdered sugar +, flour, lemon zest, salt, Lemon Filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter
1/2 C. powdered sugar + extra for garnish
2 C. flour
2 T. lemon zest, grated
pinch of salt
Lemon Filling:
4 eggs
2 C. sugar
4 T. flour
6 T. lemon juice
2 T. lemon zest, grated

1
Preheat oven 350 degrees.
2
Crust:
3
Combine all ingred. in a large mixing bowl and stir until well blended.
4
Pressinto bottom of a 9 x 12 pan. Bake for 20 min.or until just barely golden.Remove from oven and cool. For filling: beat together eggs and lemon juice. When blended add dry ingred. and zest. Beat until blended. Pour lemon filling into cooled crust. Bae 20-25 min. or until top is dry and lightly browned. Garnish with powdered sugar. Makes 6 servings

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 1/2 C. powdered sugar + extra for garnish, 2 C. flour, 2 T. lemon zest, grated, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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