How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Peppers And Olives?

You need 10 ingredients. The key ingredients include: 1 pound variety of peppers, cleaned and cut into bite sized pieces, 1 whole red onion, large dice, 3-4 ribs celery, halved and sliced, 3 cloves garlic minced, and more.

Is Italian Peppers And Olives suitable as general?

Yes, Italian Peppers And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Peppers And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peppers And Olives Recipe

Name: Italian Peppers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound variety of peppers, cleaned and cut into bite sized pieces; 1 whole red onion, large dice; 3-4 ribs celery, halved and sliced; 3 cloves garlic minced; 1/4 fennel bulb,thinly sliced; 1/4 pound pitted Italian olives cut into large pieces; my favorites are oil cured, Alpnonso, Sicilian green, picholine, and Calabrese. I sometimes use all of them depending on what I have in the fr…; Chopped, 4 basil leaves, 2 small sprigs oregano, marjoram and thyme, leaves stripped. You can up the herbs after tasting the salad; 1 whole sun-dried tomato, minced; Red Wine and Olive oil vinaigrette; salt and pepper

Try this homemade Italian Peppers And Olives recipe the whole family will love. Made with peppers, red onion, celery and garlic. Easy step-by-step instr…

This Italian Peppers And Olives relies on simple, everyday ingredients such as whole red onion, large dice, garlic minced, fennel bulb,thinly sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Peppers And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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