Italian Peppers And Egg Sandwiches Recipe

Name: Italian Peppers And Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, halved and cut into strips; 1 red pepper, seeded and cut into strips; 1 yellow pepper, seeded and cut into strips; 3 3 ounces pancetta or 3 ounces salami, cut into strips; 1/4 cup fresh basil, chopped; 10 large eggs; 1/4 cup mascarpone cheese (can use softened whipped style cream cheese); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter; 1 loaf ciabatta, quartered and split; 4 slices fontina or 4 slices provolone cheese

Servings: persons

1 tablespoon olive oil
1 large onion, halved and cut into strips
1 red pepper, seeded and cut into strips
1 yellow pepper, seeded and cut into strips
3 3 ounces pancetta or 3 ounces salami, cut into strips
1/4 cup fresh basil, chopped
10 large eggs
1/4 cup mascarpone cheese (can use softened whipped style cream cheese)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter
1 loaf ciabatta, quartered and split
4 slices fontina or 4 slices provolone cheese

1
Put bread pieces into warming oven until needed.
2
In a large skillet, heat oil over medium heat and saute onions and peppers until tender (about 10 minutes).
3
Add prosciutto and cook 1 minute.
4
Remove from heat and stir in basil.
5
Keep warm.
6
In large bowl, combine mascarpone, eggs, salt and pepper until completely blended.
7
Melt butter in large skillet over medium heat.
8
When butter starts to foam, add egg mixture.
9
Push eggs gently with a rubber spatula in a figure-8 motion forming soft curds. Cook until just set but still creamy and moist, about 7 minutes.
10
Transfer eggs to bottoms of bread.
11
Top with cheese slices.
12
Spoon pepper mixture over cheese and top with remaining bread.
13
Serve immediately.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, halved and cut into strips, 1 red pepper, seeded and cut into strips, 1 yellow pepper, seeded and cut into strips, and more.

Yes, Italian Peppers And Egg Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peppers And Egg Sandwiches

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