Try this homemade Italian Peas And Eggs recipe the whole family will love. Made with onion, olive oil, peas and red pepper. Easy step-by-step instructio…
This Italian Peas And Eggs relies on simple, everyday ingredients such as small onion, minced, olive oil, crushed red pepper flakes and eggs. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026