How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Peas And Eggs?

You need 7 ingredients. The key ingredients include: 1 small onion, minced, 3 tablespoons olive oil, 1 (15 ounce) can peas (with juice), crushed red pepper flakes, and more.

Is Italian Peas And Eggs suitable as general?

Yes, Italian Peas And Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Peas And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peas And Eggs Recipe

Name: Italian Peas And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 3 tablespoons olive oil; 1 (15 ounce) can peas (with juice); crushed red pepper flakes; 4 eggs; salt (to taste); pepper (to taste)

Italian Peas And Eggs – a delicious recipe with onion, olive oil, peas, red pepper, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, minced
3 tablespoons olive oil
1 (15 ounce) can peas (with juice)
crushed red pepper flakes
4 eggs
salt (to taste)
pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

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Italian Peas And Eggs

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