Grilled Tropical Fruit

1. 1

   Drain the can of pineapple rings and reserve juice to mix with brown sugar and ginger.

2. 2

   Trim ends off of the plantains and cut them in half lengthwise and then cut them crosswise. You'll keep the peel on the plantains.

3. 3

   Peel and then cut the bananas in the same way.

4. 4

   Trim ends off of the mangoes and slice.

5. 5

   Mix brown sugar, ginger and enough of the reserved pineapple juice to make a thin paste.

6. 6

   Baste tops of fruit slices with the 'paste'.

7. 7

   Heat grill to low and cover the grate with tin foil. Spray with cooking spray.

8. 8

   Place plantains sugar side down and let cook a 2-3 minutes before placing the other, more tender fruit on the grill. Place remaining fruit, sugar side down on the grill and cook everything for 3-5 more minutes. Baste with remaining sugar mixture and turn the fruit over. Grill 3-5 minutes more or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.