Homemade Hot Cocoa Mix

1. 1

   Place the cocoa powder and maple sugar in a food processor.

2. 2

   If using a vanilla bean, split lengthwise and scrape the seeds from each half. Place the seeds in the food processor. Process until combined completely.

3. 3

   Store in an airtight container.

4. 4

   To make hot cocoa, heat 6 ounces of milk. Add 2 tablespoons of cocoa mix and stir until dissolved.

5. 5

   Note: Sugar amount can be increased or decreased to your desired sweetness.

* Per serving · 4 servings · Values may vary.

No additional tips available.