Italian Patty Melt Recipe

Name: Italian Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Italian bread; 4 oz ground beef; 1 slice pepperjack cheese; 1/8 cup marinara; 1 tbsp mayonaisse; 1 tbsp grated parmesan cheese; 2 tsp bread crumbs; 1 tsp butter; 1/2 tsp garlic powder; 1/4 tsp thyme; 1/8 tbsp basil; 1/8 tsp onion powder

Servings: persons

2 slice Italian bread
4 oz ground beef
1 slice pepperjack cheese
1/8 cup marinara
1 tbsp mayonaisse
1 tbsp grated parmesan cheese
2 tsp bread crumbs
1 tsp butter
1/2 tsp garlic powder
1/4 tsp thyme
1/8 tbsp basil
1/8 tsp onion powder

1
Preheat oven to 400F.
2
In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper.
3
Mix thoroughly.
4
Pack into oval patty, and place in frying pan over medium heat.
5
Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150F.
6
As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder.
7
On buttered side, cut slice of cheese in half and put on both sides.
8
When patty is cooked, set on one slice of bread.
9
Cover patty with marinara, and top with over piece of bread.
10
Place sandwich in oven for 10-12 minutes.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slice Italian bread, 4 oz ground beef, 1 slice pepperjack cheese, 1/8 cup marinara, and more.

Yes, Italian Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Patty Melt

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