Leni and Greg's One-Pan Chicken

1. 1

   Season the chicken with salt and pepper to taste.

2. 2

   Coat a large nonstick skillet with cooking spray, and place it over medium heat.

3. 3

   When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.

4. 4

   Remove the chicken to a plate, covering to keep it warm.

5. 5

   Add the garlic to the pan.

6. 6

   Cook for 2 to 3 minutes, or until the garlic is fragrant.

7. 7

   Add the tomatoes, spinach, and mushrooms.

8. 8

   Cook for about 3 minutes, or until the liquid is reduced by half.

9. 9

   Put the chicken back in the pan and stir.

10. 10

    Adjust the seasoning, if necessary.

11. 11

    Sprinkle with the cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.