Favorite Meatloaf

Name: Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 eggs, beaten; ¼ cup grated parmesan cheese; 1 teaspoon parsley flakes; 1 teaspoon garlic salt; ½ teaspoon ground sage; 1 teaspoon dried celery flakes; ¼ cup half-and-half; 32 Ritz crackers, crushed (1 sleeve); 12 small onion, chopped; 12 medium bell pepper, chopped

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Favorite Meatloaf – a delicious recipe with ground chuck, eggs, parmesan cheese, parsley flakes, garlic salt, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
2 eggs, beaten
¼ cup grated parmesan cheese
1 teaspoon parsley flakes
1 teaspoon garlic salt
½ teaspoon ground sage
1 teaspoon dried celery flakes
¼ cup half-and-half
32 Ritz crackers, crushed (1 sleeve)
12 small onion, chopped
12 medium bell pepper, chopped

1
Combine all ingredients together.
2
Put in loaf pan.
3
Coat the top with ketchup, as much as you like.
4
Bake at 350 for 1 1/2 hours.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 2 eggs, beaten, ¼ cup grated parmesan cheese, 1 teaspoon parsley flakes, and more.

Yes, Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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