Fresh, crisp and full of flavor — this Italian Pasta Veggie Salad is a must-try. Made with pasta, onion, green bell pepper and tomatoes. Easy step-by-st…
This Italian Pasta Veggie Salad relies on simple, everyday ingredients such as fusilli pasta, onion, chopped, green bell pepper, chopped and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026