How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Summer Salad?

You need 14 ingredients. The key ingredients include: cooked shrimp, 1 (16 oz.) box macaroni twists, 1 (16 oz.) bottle Zesty Italian dressing, 1 (6 oz.) can pitted black olives, drained, and more.

Is Italian Pasta Summer Salad suitable as pasta & noodles?

Yes, Italian Pasta Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Summer Salad Recipe

Name: Italian Pasta Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked shrimp; 1 (16 oz.) box macaroni twists; 1 (16 oz.) bottle Zesty Italian dressing; 1 (6 oz.) can pitted black olives, drained; 1 (16 oz.) can chickpeas, drained; 1/2 lb. fresh mushrooms, sliced; 7 oz. jar artichokes, drained; 3 chopped green peppers; 1 (8 oz.) pkg. shredded Cheddar cheese; Parmesan cheese to garnish; 1 bunch green scallions, chopped; 1/4 head medium iceburg lettuce, shredded; 1 pt. cherry tomatoes, sliced; 3 stalks celery, chopped

Fresh, crisp and full of flavor — this Italian Pasta Summer Salad is a must-try. Made with shrimp, macaroni twists, Italian dressing and black olives. E…

This Italian Pasta Summer Salad relies on simple, everyday ingredients such as cooked shrimp, (16 oz.) box macaroni twists, fresh mushrooms, sliced and jar artichokes, drained. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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