How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Noodles with Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 12 ounces buckwheat noodles, 2 tablespoons butter or 2 tablespoons margarine, 12 lb mushroom, finely chopped, salt and pepper, and more.

Is Buckwheat Noodles with Mushroom Sauce suitable as pasta & noodles?

Yes, Buckwheat Noodles with Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buckwheat Noodles with Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Noodles with Mushroom Sauce Recipe

Name: Buckwheat Noodles with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces buckwheat noodles; 2 tablespoons butter or 2 tablespoons margarine; 12 lb mushroom, finely chopped; salt and pepper; ⅔ cup low-fat yogurt; 1 tablespoon soy sauce

Buckwheat Noodles with Mushroom Sauce – a delicious recipe with buckwheat noodles, butter, mushroom, salt, low-fat yogurt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces buckwheat noodles
2 tablespoons butter or 2 tablespoons margarine
12 lb mushroom, finely chopped
salt and pepper
⅔ cup low-fat yogurt
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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