Name: Italian Pasta Sauce #2
Yield: 4 servings
Ingredients: 1/4 c. finely chopped Spanish onion; 1/4 c. chopped carrots; 1 c. chopped celery; 1/2 c. fresh or frozen peas (optional); 1/4 c. sliced or chopped fresh mushrooms (optional); 1 lb. ground pork, veal, chicken or beef (optional); 1/2 lb. sweet Italian sausage and 1/2 lb. hot Italian sausage (optional); 2 or 3 cloves of garlic, chopped or pressed; 3 c. chopped fresh or canned tomatoes; 1 tsp. dry, or 1/4 c. chopped fresh, basil; 1 Tbsp. vegetable oil

1/4 c. finely chopped Spanish onion

1/4 c. chopped carrots

1 c. chopped celery

1/2 c. fresh or frozen peas (optional)

1/4 c. sliced or chopped fresh mushrooms (optional)

1 lb. ground pork, veal, chicken or beef (optional)

1/2 lb. sweet Italian sausage and 1/2 lb. hot Italian sausage (optional)

2 or 3 cloves of garlic, chopped or pressed

3 c. chopped fresh or canned tomatoes

1 tsp. dry, or 1/4 c. chopped fresh, basil

1 Tbsp. vegetable oil

Italian Pasta Sauce #2

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