How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Sauce #2?

You need 11 ingredients. The key ingredients include: 1/4 c. finely chopped Spanish onion, 1/4 c. chopped carrots, 1 c. chopped celery, 1/2 c. fresh or frozen peas (optional), and more.

Is Italian Pasta Sauce #2 suitable as pasta & noodles?

Yes, Italian Pasta Sauce #2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Sauce #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Sauce #2 Recipe

Name: Italian Pasta Sauce #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped Spanish onion; 1/4 c. chopped carrots; 1 c. chopped celery; 1/2 c. fresh or frozen peas (optional); 1/4 c. sliced or chopped fresh mushrooms (optional); 1 lb. ground pork, veal, chicken or beef (optional); 1/2 lb. sweet Italian sausage and 1/2 lb. hot Italian sausage (optional); 2 or 3 cloves of garlic, chopped or pressed; 3 c. chopped fresh or canned tomatoes; 1 tsp. dry, or 1/4 c. chopped fresh, basil; 1 Tbsp. vegetable oil

Try this homemade Italian Pasta Sauce #2 recipe the whole family will love. Made with Spanish onion, carrots, celery and fresh mushrooms. Easy step-by-s…

This Italian Pasta Sauce #2 relies on simple, everyday ingredients such as finely chopped spanish onion, chopped carrots, chopped celery and vegetable oil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Sauce #2

Tips for the best results

Variations & substitutions

My Personal Notes

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