Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes

1. 1

   In a large pot, cook pasta according to box directions.

2. 2

   Drain and reserve 1 cup of pasta water.

3. 3

   Cook Pancetta in a large skillet over medium heat until crispy, about 10-11 minutes.

4. 4

   Drain off oil but reserve 1 TBS of fat in the skillet.

5. 5

   Add green beans to the skillet and season with salt & pepper.

6. 6

   Cook on medium heat for about 4-5 minutes.

7. 7

   Add tomatoes.

8. 8

   Cook another 2-3 minutes.

9. 9

   Transfer to pot with pasta.

10. 10

    Add pancetta, some of the pasta water and cheese -- enough to make a thin sauce.

11. 11

    Stir in basil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.