How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chicken Spaghetti?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, ¾ teaspoon garlic salt, 1 medium onion, chopped, 1 tablespoon butter, and more.

Is Cheddar Chicken Spaghetti suitable as pasta & noodles?

Yes, Cheddar Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken Spaghetti Recipe

Name: Cheddar Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; ¾ teaspoon garlic salt; 1 medium onion, chopped; 1 tablespoon butter; 1 (26 ounce) family size can cream of chicken soup; 1 cup cheddar cheese, grated; 1 ½ cups cooked chicken, diced; salt, to taste; cheddar cheese, grated (optional); Ritz cracker crumbs, crumbled (optional); 1 (4 ounce) jar pimientos (optional)

Try this homemade Cheddar Chicken Spaghetti recipe the whole family will love. Made with garlic salt, onion, butter and cream of chicken soup. Easy step…

This Cheddar Chicken Spaghetti relies on simple, everyday ingredients such as (8 ounce) package spaghetti, garlic salt, medium onion, chopped and butter. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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