Fresh, crisp and full of flavor — this Italian Pasta Salad With Tuna is a must-try. Made with pasta, red potato, cheddar cheese and olives. Easy step-by…
This Italian Pasta Salad With Tuna relies on simple, everyday ingredients such as rotel pasta, cook and drain, tuna drained and flaked, red potato and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026