How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad with Roasted Capsicums?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 1 red capsicum, cut into 2cm pieces, 1 green capsicum, cut into 2cm pieces, 1 yellow capsicum, cut into 2cm pieces, and more.

Is Italian Pasta Salad with Roasted Capsicums suitable as pasta & noodles?

Yes, Italian Pasta Salad with Roasted Capsicums falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad with Roasted Capsicums?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad with Roasted Capsicums Recipe

Name: Italian Pasta Salad with Roasted Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 1 red capsicum, cut into 2cm pieces; 1 green capsicum, cut into 2cm pieces; 1 yellow capsicum, cut into 2cm pieces; 2 red onions, cut into eight; 300 g orrechiette pasta, cooked, drained and cooled; 220 g baby bocconcini, halved; 1/3 cup parsley leaves; 1/2 cup KRAFT Tangy Tomato Pasta Salad Dressing; Flaked Parmesan cheese, to serve

Italian Pasta Salad with Roasted Capsicums

Eats Now Editorial Team · 361 kcal · Pasta & Noodles

Italian Pasta Salad with Roasted Capsicums – a delicious recipe with oil, red, green, yellow, red onions, orrechiette pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta Salad with Roasted Capsicums

How did you like this recipe?

Frequently Asked Questions