How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad with Roasted Capsicums?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 1 red capsicum, cut into 2cm pieces, 1 green capsicum, cut into 2cm pieces, 1 yellow capsicum, cut into 2cm pieces, and more.

Is Italian Pasta Salad with Roasted Capsicums suitable as pasta & noodles?

Yes, Italian Pasta Salad with Roasted Capsicums falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad with Roasted Capsicums?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad with Roasted Capsicums Recipe

Name: Italian Pasta Salad with Roasted Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 1 red capsicum, cut into 2cm pieces; 1 green capsicum, cut into 2cm pieces; 1 yellow capsicum, cut into 2cm pieces; 2 red onions, cut into eight; 300 g orrechiette pasta, cooked, drained and cooled; 220 g baby bocconcini, halved; 1/3 cup parsley leaves; 1/2 cup KRAFT Tangy Tomato Pasta Salad Dressing; Flaked Parmesan cheese, to serve

Fresh, crisp and full of flavor — this Italian Pasta Salad with Roasted Capsicums is a must-try. Made with oil, red, green and yellow. Easy step-by-step…

This Italian Pasta Salad with Roasted Capsicums relies on simple, everyday ingredients such as oil, red onions, cut into eight, baby bocconcini, halved and parsley leaves. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Salad with Roasted Capsicums

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions