Fresh City Classic Spaghetti & Meatballs Recipe

Name: Fresh City Classic Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet brown rice spaghetti; 4.5 quarts water; 1 Italian herb pasta sauce; 1 green pepper, roughly chopped; 1 cup grated parmesan; 1 pint grape tomatoes, halved; 3 garlic cloves, minced; 1 pound lean ground beef; 1 bunch basil, roughly chopped; 2 tablespoons olive oil; to taste salt + pepper

Servings: persons

1 packet brown rice spaghetti
4.5 quarts water
1 Italian herb pasta sauce
1 green pepper, roughly chopped
1 cup grated parmesan
1 pint grape tomatoes, halved
3 garlic cloves, minced
1 pound lean ground beef
1 bunch basil, roughly chopped
2 tablespoons olive oil
to taste salt + pepper

1
["To make the meatballs:
2
Finely dice 1/4 of the chopped green pepper.
3
Mix minced garlic, ground beef, 1/4 cup basil, diced green pepper, and a pinch of salt and pepper until well combined.
4
Using your hands, form mixture into small golf ball size rounds.
5
Place meatballs in a semi-dish roasting pan. Add tomato halves and remaining green pepper. Drizzle with oil and a pinch of salt.
6
Roast under 375 F until meatballs are well cooked through (about 25 minutes).
7
Remove from heat.
8
Use a medium size bowl to mix meatballs with 1/4 of the pasta sauce. Mix until evenly coated", "To make the Spaghetti:
9
Heat a large pot of boiling water with a pinch of salt. Add pasta and cook until pasta is soft (about 15 minutes).
10
In a colander drain pasta well and let cool slightly.
11
Add remaining 3/4 of the pasta sauce to a large bowl and mix with well drained spaghetti until evenly coated. Add in tomatoes and green pepper and toss.", "Serve spaghetti into separate bowls. Add 3-4 meatballs and sprinkle on parmesan cheese to your liking."]

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet brown rice spaghetti, 4.5 quarts water, 1 Italian herb pasta sauce, 1 green pepper, roughly chopped, and more.

Yes, Fresh City Classic Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh City Classic Spaghetti & Meatballs

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