Beet Pasta

1. 1

   Roast beets according to cooking instructions, peel, quarter, and add to food processor. Combine all ingredients and pulse until dough comes together. If though dough is too wet, add more flour. If too dry, add more olive oil.

2. 2

   Place dough on a well-floured surface, shape into a square, and quarter.

3. 3

   Using a pasta machine set on a medium-level of thickness, begin processing dough into a long, flat strip. Continue to process on increasing levels of thinness until desired level of thickness is achieved. Feed pasta strip through linguine-setting and place on a drying rack or use immediately.

4. 4

   Bring a pot of very salty water to a boil and cook pasta until al dente-done (soft), but still firm to the bite. Strain pasta. Serve with goat cheese and basil. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.