How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad With Fresh Vegetables?

You need 30 ingredients. The key ingredients include: Salad Ingredients, 1 lb tri-color spiral pasta, cooked and drained, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Italian Pasta Salad With Fresh Vegetables suitable as pasta & noodles?

Yes, Italian Pasta Salad With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad With Fresh Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad With Fresh Vegetables Recipe

Name: Italian Pasta Salad With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1 lb tri-color spiral pasta, cooked and drained; 1 green pepper, chopped; 1 red pepper, chopped; 2 medium cucumbers, chopped; 1/2 cup marinated artichoke hearts, chopped; 1/2 medium onion, finely chopped; 1 -2 large vine-ripened tomatoes, coarsely diced; 1/4 cup black olives, sliced; 1/2 lb hard salami or 1/2 lb pepperoni, diced; 1/2 lb mozzarella cheese or 1/2 lb provolone cheese, diced; pepperoncini peppers (optional) or other hot pepper (optional); Optional Veggies (use any or all); snow peas (optional); snap peas (optional); green peas (optional); broccoli (raw or blanched) (optional); cauliflower (raw or blanched) (optional); carrot (shredded or sliced) (optional); green beans (raw or blanched) (optional); lima beans (cooked and cooled) (optional); garbanzo beans (cooked and cooled) (optional); mushroom (fresh or canned) (optional); Dressing; 1/2 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons fresh basil leaves, chopped; 1 garlic clove, crushed; 1/8 - 1/4 teaspoon anchovy paste (optional); salt and pepper

Fresh, crisp and full of flavor — this Italian Pasta Salad With Fresh Vegetables is a must-try. Made with Salad Ingredients, tri-color spiral pasta, gre…

This Italian Pasta Salad With Fresh Vegetables relies on simple, everyday ingredients such as salad ingredients, green pepper, chopped, red pepper, chopped and medium cucumbers, chopped. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Salad With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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